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Menu costs is one of the most crucial decisions for any restauranteur. It may look easy, but the fact is which you can not price it simply by your pure intuition. It requires concern, observation and asking specific questions. For example, do you remember your last visit to an industry or a nearby mall as a customer? How many things had an appropriate price attractive enough to motivate you to make a purchase? The simple truth is, pricing has to be an amount the fact that so